From Bay Ridge, Brooklyn to the Arizona desert. Real pizza, made by one family.
Some places sell pizza. This one has been made by the same family, the same way, for three generations.
Vito behind the counter at Euro Pizza, Brooklyn.
Vito's a Brooklyn kid, born in Bay Ridge in 1965 and raised in his father's pizzeria. He was working the counter by 15, and by the '90s he had his own shops going across Brooklyn and Queens. He's been making pizza the same way ever since, first back east, now here in Arizona: same hands, same recipes, three generations deep.
Vito on the line at the first Brooklyn V's, Gilbert.
In 2013 Vito opened his first Arizona pizzeria, a small hole in the wall in Gilbert. Just a few tables, the same Brooklyn recipes, and dough made fresh every morning. He was doing what he loved and knew best. He called it Brooklyn V's, and the V is for Vito.
Our Mesa location.
Real pizza has a way of getting around. That first little shop grew, with the whole family and a team that feels like one, into six Brooklyn V's across the East Valley: Gilbert, two in Chandler, Queen Creek, Mesa, and San Tan Valley. Every one is run like the family's own dining room, where a kid's first slice and a Friday night with the whole crew matter just the same.
